The Courtyard has gone through a vast evolution over the last 5 years. From sitting empty for a year in 2009 and being taken over by Beetroot in 2010, it has gone from being a formal fine dining venue to a relaxed food centric experience. The food is very much centre stage at The Courtyard.
This begins when you are seated and presented with the daily selection of homemade bread. This then leads into exploring the menu of seasonal produce presented by the culinary team at the helm.
They work together with the Scottish suppliers to bring you the best of Scottish seasonal produce and present it elegantly providing a unique taste experience.
Every Friday night at The Courtyard 7-9pm
Join us every Friday night at The Courtyard for our Live & Dine - Local acoustic artist Oliver Richards will be providing some soft background sounds as you enjoy dishes crafted by our kitchen team
Every Thursday night we host our ‘Steak Club’ at The Courtyard Restaurant
Each week our chef sources a different cut of aged beef from our local artisan butcher John Davidsons meat vault. From here we create something special for you
Homemade Bread, Flavored Butter & Haggis Bon Bons
‘This Weeks Cut’
A Craft Beer or a Glass of House Wine
All day Saturday - Loch Fyne Oysters & Fizz
3 x Loch Fyne Oyster’s & a glass of house champagne for £10
Telephone: 01224 589109
As you can imagine we are a very busy restaurant you can contact us is via email, we answer emails within 24 hours Monday to Friday.
Use our booking widget to secure a delicious meal today, please note that you can only book up to tables of 4 when using the booking widget