The Courtyard has gone through a vast evolution over the last 5 years. From sitting empty for a year in 2009 and being taken over by Beetroot in 2010, it has gone from being a formal fine dining venue to a relaxed food centric experience. The food is very much centre stage at The Courtyard.
This begins when you are seated and presented with the daily selection of homemade bread. This then leads into exploring the menu of seasonal produce presented by the culinary team at the helm.
They work together with the Scottish suppliers to bring you the best of Scottish seasonal produce and present it elegantly providing a unique taste experience.
lunch 12-3pm | dinner 5pm-late
Why not join us at the Courtyard for Mothers day on Sunday March the 15th.
Our Head Chef Ross will be preparing the menu along with live music from Blair Mcleod.
Our price of £30 per head includes a glass of fizz on arrival & a gift for all the mums.
01224 589109 / email@example.com to book. £10 deposit per head on booking
Every Monday night we host our ‘Steak Club’ at The Courtyard Restaurant
Each week our chef sources a different cut of aged beef from our local artisan butcher John Davidsons meat vault. From here we create something special for you
Homemade Bread, Flavored Butter & Haggis Bon Bons
‘This Weeks Cut’
A Craft Beer or a Glass of House Wine
Why not join us on a Friday or Saturday early evening (5-6pm) table required back by 7pm & take advantage of our weekend offer for 2.
Choose from our early evening menu & receive 2 starters, 2 main courses & 2 glasses of house wine & petit fours for only £40 (Ribeye Steak £3 Supplement)
Telephone: 01224 589109
As you can imagine we are a very busy restaurant you can contact us is via email, we answer emails within 24 hours Monday to Friday.
Use our booking widget to secure a delicious meal today, please note that you can only book up to tables of 4 when using the booking widget
View our Restaurant Booking & Reservation Policy here.